Clos Pepe Vineyards was founded in 1994 when Steve and
Catherine Pepe purchased a 40-acre horse ranch in the center of what
would become the Sta Rita Hills AVA in Northern Santa Barbara
County. Guided by Santa Barbara's best viticultural consultant,
Jeff Newton of Coastal Vineyard Care, the first half of the vineyard
was planted in 1996. After working for three years in the
vineyard, Wes Hagen took over full managerial duties in 1998, and
designed and planted the last 14 acres of vineyard on the
property. Our first crop of Pinot Noir (vintage 2000) immediately
caught the attention of critics such as Robert Parker, Decanter
Magazine, Wine Spectator and 'pinot-philes' everywhere. National
ratings of 90+ points and Double Gold Medals quickly rolled in,
establishing Clos Pepe and those that buy our fruit as serious
contenders in New World Pinot Noir production. We strive to
improve the fruit and wines we make every year -- creating wines
that please our own palates, hoping our customers will appreciate the
style of wine we grow. 2006 marks our 10th Anniversary growing grapes here at Clos Pepe, and we're thrilled with the vineyard as the vines mature and the wines reach a broader audience.
Besides making tiny quantities of Estate Pinot Noir and
no-oak Chardonnay, Clos Pepe sells a significant portion of the
vineyard's fruit to top-notch wineries throughout the State of
California. Our current stable of producers for the 2006 Harvest includes
Brewer-Clifton, Ojai Vineyard, Diatom, Siduri Wines, AP Vin, Loring Wine
Company, Ken Brown Wines and Roessler. Past Clos Pepe
producers include Au Bon Climat, Hitching Post Wines, Vino V, Longoria, Babcock, Arcadian, L'aventure, Lavie
and Carr Cellars.
Steve Pepe ('The Vigneron') and Catherine Pepe ('L'agent')
Steve Pepe ('The Vigneron') and Catherine Pepe ('L'agent') strut their stuff at a wine dinner at Hearst Castle:
Steve Pepe, voted one of the Country's 'Top Fifty Labor
Attorneys' in 2002, changed professions at the end of that year.
Splitting his time between legal consultation and running the vineyard
and winery, Steve is living his lifelong dream of vineyard and winery
ownership. Steve's family has a long and colorful history of home
winemaking back in New Jersey, stretching back to Prohibition.
Steve has been a Wine Judge at the L.A. County Fair for two decades,
and takes an active part in many wine societies including the
Chevaliers du Tastevin, California Vintage Wine Society, as well as the
'official' societies for Alsatian, Beaujolais, and Bordeaux
wines. Steve is currently finalizing a deal to publish his
memoirs "To the Vineyard", a compilation of his newsletters and
commentary concerning the establishment of a home vineyard, and then a
commercial wine enterprise. Steve is enjoying his retirement, and works tirelessly during harvest, both picking fruit and making wine.
Catherine (Hagen) Pepe is known on the vineyard by her
nickname L'agent, which suggests she has final say over how much money
the 'boys' can spend on the vineyard, the winery, and wines --
leaving just enough so she can build her dream home here on the
vineyard. The house is finished, Steve and Cathy have moved in, and the vineyard is now able to provide an unmatched level of hospitality. Besides being an amazingly successful labor attorney
for a large law firm, Cathy finds the time to create Best-of-Show
quality doll houses (L.A County Fair) and amazingly intricate
needlepoint designs. She also loves to spend time with her two
precious Grand-daughters, Jennifer and Nicole Hagen.
Wes Hagen ('Viticulturist-in-Residence') and Chanda Hagen ('The Trainer')
Wes Hagen ('Viticulturist-in-Residence') and Chanda Hagen ('The Trainer')
Wes Hagen: Vineyard Manager, Winemaker. Wes has
run the show here at Clos Pepe since 1998. He manages the
vineyard and the crew, communicates with our producers and fine-tunes
viticulture to suit the stylistic needs of their winemaking.
Involving himself in every aspect of the planting, growing, harvest,
crush, fermentation, aging, bottling, shipping and marketing (jncluding
the photography and text in the website), Wes is passionate about his
life's goal -- producing and celebrating world-class Santa Rita
Hills Pinot Noir and Chardonnay. From 1997-98, Wes researched and
wrote the petition that established the Santa Rita Hills American
Viticultural Area with help from Bryan Babcock, Richard Sanford and
other local wine personalities. The 'Santa Rita Hills AVA' was
approved in 2001, and the name was changed a few years later to 'Sta Rita Hills AVA'. In his quest to promote the wines of Santa
Barbara County, and the Santa Rita Hills in particular, Wes created and
served as Director of the Santa Barbara County Fair Wine Competition
from 2002 until 2004. As a result of his hard work promoting
the region and penning the AVA Petition, Wes was awarded the Central
Coast Winegrower's Association 'Grower of the Year Award' for the
2001-2002 growing seasons. Wes writes a bi-monthly column for
WineMaker Magazine called 'Backyard Vines', and has written content for
the 'Burgundy-Report', WestCoastWine.Net, VineSwinger.com and other
small publications. In his free time Wes consults on establihsing
small vineyards (hillside Pinot Noir only), and has judged the L.A
County Fair Wine Competition for nine years, Riverside International for three, and the Long Beach Grand
Cru for five years.
Chanda Hagen: Assistant Winemaker, Lavender Grower,
Animal Trainer, Shepherdess. Chanda and Wes met in April 1999 over a bottle of
Beaujolais at a college-style party in Isla Vista (UCSB). Their
first date was the Vintner's Festival the next weekend, and they have
been inseparable ever since. The marriage proposal was accepted
on New Years 1999-2000, and the couple was married at Clos Pepe on
September 9th, 2000. Their Honeymoon was spent picking and
crushing the grapes from the 2000 Vintage, which resulted in a Pinot
Noir that Robert Parker called 'brilliant', 'complex' and 'promising';
just like their marriage! Chanda's influence as assistant winemaker
runs deep. She makes sure Wes' energies are tempered by common
sense and an obsessive degree of winery sanitation and organization. Besides Pinot Noir, Chanda's passion
is horses: Hunter/Jumpers and Dressage. Her horse, Charlemagne
(Chase for short), is being trained for Dressage and Jumping
competition. Chanda also takes care of our miniature sheep here at the Clos, which will be bred into a flock for eating winter weeds and fertilizing the vineyard organically and sustainably.
Ramon Cisneros and Cesar Corona
Ramon Cisneros and Cesar Corona:
Ramon and Cesar are our Vineyard Foreman and Assistant
Foreman respectively. They are in charge of keeping the vineyard
manicured and the fruit pristine. They work six days a week, 50
weeks a year, to assure that the vineyard is producing the best fruit
possible. We believe that hand-labor is better for the vineyard
than chemical applications, so when you taste the quality and
consistency of Clos Pepe wine, know that most of the labor was
completed by their skilled hands. Let's raise a glass to Ramon
and Cesar -- who are farming our wine every day!
Rob, Stacy, Jennifer and Nicole Hagen
Rob, Stacy, Jennifer and Nicole Hagen:
Our extended Vineyard Family! Rob is Wes' brother and
Catherine's eldest son. Rob, Stacy and the girls love coming up
to 'Grandma Cathy's Farm' as often as they can, especially since the new house and the pool have been completed. Both the young
girls have helped with some winemaking, and Jennifer seems to have an
excellent palate for fine wines when she is given small sips from her
Dad's or from the Vigneron's glass. Both Rob and Stacy work in
the financial world, and have lived in exotic locales such as
Singapore, San Jose and Scottsdale before settling in the cozy community of Coto de Caza in Orange County. Rob struggles to beat Wes
(from time to time) on the golf course, while Jennifer spends her time
daydreaming about horses, and Nicole practices her dancing and acting
skills. Recently, Wes was spared the embarrassment of losing to Rob at La Purisima Golf Course when he was viciously attacked by a red tailed hawk. Wes intends to turn Jennifer into a future winemaker here
at the Clos.
Bud
Bud (1988-2003):
You may recognize Bud from our 2002 Clos Pepe Estate labels, where his 'mugshot' is
prominently featured. Bud was the first 'Clos Puppy' and will be missed
sorely. Highlights of his celebrated life include: saving the
Long Beach house from a fire and being saved by Steve Pepe
('Vigneron')when he was drowning in our vineyard's pond. Bud
lived a dream life for a dog -- having 40 fenced acres to roam
every day. He was a loving dog that spent many good years with us
after being rescued from a Riverside Animal Control kennel in
1990. Bud's enthusiasm for love and tasty treats were,
unfortunately, cut short by back and leg problems at the ripe old age
of 15. Bud was put down in Summer 2003, and buried overlooking
the pond at Clos Pepe. He was and will always be 'Le Chien
Formidable!'
Indi and Tiva
Indi and Tiva:
Indi (ex-racing Greyhound) and Tiva (Greyhound/Whippet
mix) were rescued through Retired Racers (Acton, CA) in 1999, and have
been an integral and loving part of the Clos Pepe family ever
since. Chanda always dreamed of owning greyhounds, and the wide
open spaces (and tall fences) of the 'Clos' offered the perfect
opportunity for her dream to come true. Those that have never had
the pleasure of owning a greyhound may not know what excellent pets
they make. Their temperment can be described as loving, goofy and
lazy -- punctuated by short bursts of spastic activity and 40 mph
sprints across the vineyard. If you have the time and the love to spare, we
heartily recommend rescuing a greyhound for a pet. Tiva now lives with Chanda's parents in Goleta, where he is very happy to be the only dog in a backyard full of ripe avocados.
Trillian
Trillian:
Trillian is an ex-racing greyhound that came to us from the Caliente Race Track in Tijuana, Mexico in December, 2006.. She won 4 out of 34 races there, which was a poor enough record for her to get booted off the track and into our hearts. She's the fastest dog on the property, still able to hit speeds in excess of 40 mph. She is a shy hound. It takes a while to get to know her and earn her trust, but she is a sweet beauty that we wouldn't give up for anything. She enjoys sleeping around 20 hours a day, punctuated by spastic and goofy play. Her favorite time of the day is when Chanda gets on her mountain bike and leads the hounds around the vineyard. Her favorite line? Of course it HAS to be, "Show me the bunny." Hares beware--Trillian WILL keep you out of the vineyard.
Oliver
Oliver:
Even though Oliver is a show-quality Italian Greyhound, we believe his breed should be renamed the 'shovel-nosed snuggle-hound'. Italian Greyhounds love to use their slender noses to burrow under sheets, covers (even Chanda's sweater) to warm themselves. Oliver completed his training to become Chanda's Medical Alert Dog in 2005, a registered Service Dog that goes everywhere with us. Oliver has walked the deck of the Queen Mary, eaten at restaurants including Melisse (Santa Monica) and George's (La Jolla), has been to the Aquarium of the Pacific (where the sea lions and poorly restrained children freaked him out a bit), and has helped Chanda develop a new lifestyle that would not have been possible without his amazing skills and love.
Winston
Winston:
Winston is almost 15 years old now, has only one eye, can't really walk very well, and is mostly deaf. Strangely, though, his internal organs are functioning perfectly, and there's no reason he shouldn't be around for another few years. Winston asked that we use a younger picture of him, so his adoring fans can remember him in his puggy prime. Winston is a mainstay attraction at the LA County Fair Wine Competition, where he is chauffered in a red wagon. We plan on affixing a pirate flag to his wagon and getting him an eyepatch so he can fulfill his dream of being, 'Winnie the One-Eyed Pirate Pug'. Arrrrrrrrgh....
Rosa
Rosa:
Our Border Collie Rosa is a miracle dog. Born with
four separate congenital heart defects, the vets that checked her
health as a puppy warned that she would not live past her second
birthday, and would likely be dead even quicker if we didn't confine
her to the house. We are pleased to announce that Rosa's eighth
birthday has come and gone, and she seems as healthy as ever. She
has a brand new job in 2006 that she's thrilled with: flock protection dog. She lives permanently with our small flock of Southdown Babydoll Sheep, keeping them safe from coyotes and mountain lions. Her brown-eyed stare is so intelligent as to be spooky. She's mellowed a bit with age, but she still loves to play frisbee with anyone she can hurl it towards, and she seems to be happy with her new sheep family.
Southdown Babydoll Sheep (Spring ewe)
Southdown Babydoll (miniature) Sheep :
Pinot Noir makes me think. One night, as I was under the influence of the fermented grape, we were discussing miniature Kobe beef, and I said out loud, "Hey, I wonder if there are such things as miniature sheep..? If they were small enough they would eat the weeds but they couldn't reach the vines." The next morning we launched into some research, and Chanda was able to find Canvas Ranch, a wonderful organic farm that raises this breed of sheep. They brought the sheep to Clos Pepe in late May, and we have fallen in love with Henley (our ram), and his harem-to-be, Matilda and Althea, who were named by our Allocation List in a contest.
Charlemagne
Charlemagne:
Charlemagne is the 'show name' for Chanda's horse, who
is called 'Chase' on a daily basis. He is a proud 10 year old
Hanoverian Warmblood with a serious athlete's attitude. This
horse might be Chanda's greatest challenge beyond managing Wes.
We expect great things from Chase and hope to see him in the showring
soon. His 'show name' was derived from the Corton-Charlemagne
vineyards in Burgundy, which represents the only Burgundian Grand Cru
vineyard that produces both Chardonnay and Pinot Noir. We thought
it appropriate when the Vigneron suggested it.
Samson
Samson:
Samson came to the vineyard as yet another rescue.
He was found wandering the Staples Center parking lot after a Lakers
Game, which immediately impressed Wes and Rob Hagen, dog lovers and
lifelong Lakers fans. Samson has got to be the mellowest
Dalmatian ever. The 'ultimate couch potato', Samson will not get
up from his doggie bed unless he is promised food or lots of
love. Also famed for his lack of memory, Samson continues to bark
furiously at our cars and trucks every time we pull up to the house,
eternally surprised that his owners are inside. Samson's new
hobbies include sleeping, snoozing, loafing, lounging, and chasing
angry skunks with excellent aim.
Emerald
Emerald:
Emerald is a captive-bred Giant Day Gecko given to Wes
as a birthday present from Chanda. She's been with us four years now, and is as healthy as ever. You might recognize the
species from the 'Geico Auto Insurance' commercials. You might
also notice that Emerald is a bit...well....HUGE! She eats fruit nectar, banana and mango puree,
and crickets with zest and has been gaining weight steadily since she
came to the Clos. We plan on letting her eat as much as she
pleases until she can no longer cling to the walls and bamboo in her
cage. Her species still lives in Madagascar, and she was bred
here in the U.S. so the native population was not impacted.